Yu Choy Sum - Edible Rape (Brassica rapa var. parachinensis )
Yu Choy Sum has been used as a vegetable in Asian cuisine since ancient times. Available year-round, Yu Choy Sum is a unique source of many essential vitamins, minerals and trace elements.
Yu Choy Sum has smaller yellow or purple edible flowers. The stalks are quite narrow and are topped off by long, oval-shaped, dark green leaves. Yu Choy Sum has a pleasantly bitter taste and can be steamed, boiled, or sautéed and topped with a little butter and salt and a squeeze of lemon.
Plants are picked when bolting and are used in many Chinese stir-fry foods. Yu Choy produces green stalks and tender leaves for cooking uses
Height : 6 ” - 12"
Spacing : 4" - 6"
Sun Light : > 6 hours - Full
Water : Average
Harvest : 40 - 45 days
Sowing : Sow seeds ¼ " deep
Germinations : 2- 10 Days
Size : 6" - 12”
Color : Green with Yellow Flowers
Use : Excellent to Stir fried or any dishes
Qty : >