Salsify Italian Seeds (Tragopogon)
- Root and tender shoots commonly used to make an appetising green vegetables. Peel roots, dice and boiled until soft, Then mash with a knob of butter and Italian herb, make into patties and fry. It can be microwave, boiled or steam then mashed/creamed or used diced in stews.
- Height : 24" - 36"
Spacing : 12” - 15 ”
Sun Light : > 6 Hours to Full
Water : Average
Harvest : 120 days
Sowing : Sow seeds 1/2 " deep
Germination : 2 - 4 Weeks
Size : 1 to 1-1/2 diameter, and 8 long
Color : Creamy White Root; Purple Flower
Use : Excellent in tasty in soups, mashed and stews or cooked
Qty : 20 Seeds/Pack