Jicama Seeds (Pachyrhizus Erosus)
Jícama is high in carbohydrates in the form of dietary fiber. It is composed of 86-90% water; it contains only trace amounts of protein and lipids. Its sweet flavor comes from the oligofructose inulin (also called fructo-oligosaccharide) which is a prebiotic.
Jicama is high in vitamins C, A, and some Bs, along with calcium and phosphorus. It can be eaten raw and is often found in salads, rojak or popiah.
Height : 36 ” - 48” (Need to be Pruned)
Spacing : 18” – 24”
Sun Light : > 6 hours - Full
Water : Average
Harvest : 110 - 150days
Soaked the bean Overnight - this will accelerate the germination
Sowing : Sow seeds 1/2" deep
Germinations : 7 - 14 Days
Size : 4" - 6" Diameter
Color : Gray/Tan/Brown
Qty : >