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Haris Early Model Parsnip Seeds (Pastinaca Sativa)

RM 3.00
  • Parsnips can be eaten raw, they best cooked by boiling, baking, roasting, or used in stews, soups, fried, mash or casseroles. Roasted parsnip are an essential and being part of Christmas dinner menu for English Family.  

    Parsnips thrive in soils that are rich, light, and deeply worked.  Sow seeds early in the spring, ½-inch deep, two to three seeds to the inch, in rows spaced twenty four inches apart. Thin out plants to stand six to eight inches apart in the row. The flavor of parsnips is greatly improved by freezing as this helps convert the starches to sugar.
  • Height :  18” - 24 ”
    Spacing   : 2” - 4”
    Sun Light : > 6 hours - Full
    Water : Average
    Harvest   : 80 - 90 days
    Sowing : Sow seeds  ½  " deep
    Germinations : 21 - 30 Days
    Size  : 6” to 12” (Dia' 3 1/2 )
    Color  : Creamy White
    Use : Excellent to Fried, Roasted, Mash, Soup, Chip & etc
    Qty  : >< 30 Seeds/pack
  • HEIRLOOM